Pileći želuci u sosu od vrhnja 1. U tavi, na ulju ispržimo ustinjeni luk da požuti i dodamo na komadiće narezane želuce. Dodamo i stino narezanu zelenu papriku i začinimo.
2. Prelijemo sa malo vode i pokriveno pirjamo otprilike 1h, u međuvremenu više puta promiješamo. Kada želuci omekšaju, u sos ulijemo još 2 kašike kiselog vrhnja i promiješamo.
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